Our jars

Pure Praliné

Find the taste of hazelnut, walnut and cashew in their raw state with this 71% nut spread.

available in 115g or 225g

Ingredients

71% praline (Piedmont hazelnuts *, walnuts *, salted cashews *), coconut blossom nectar *. *Organic Agriculture.

Salted Caramel Butter

Traditional sweetness spiced with Guérande salt.

available in 115g or 225g

Ingredients

Fresh cream*, cane sugar *, farm butter *, Guérande-zout. *Organic Agriculture.

Chocolate Hazelnut

A powerful blend of hazelnut, walnut, and cashew, (62% nuts) sweetened with coconut blossom nectar and dark chocolate.

available in 115g or 225g

Ingredients

62% praline (Piedmont hazelnuts *, walnuts *, salted cashews *), coconut blossom nectar *, cocoa mass *. *Organic Agriculture.

Caramel Chocolate

Your salted butter caramel lacked a little chocolate? We have you covered!

available in 115g or 225g

Ingredients

Fresh cream *, cane sugar *, Chocolate 73% * (Cocoa mass, cocoa butter, cane sugar), farm butter *, Guérande salt. *Organic Agriculture.

Caramel Cork Syrup

It’s a taste of heaven when the delicious Ballat syrup (pears and apples) meets Eugene’s caramel. On a pear tart or on a goat cheese toast.

available in 115g

Ingredients

Cork syrup * (90% pear, 10% apple), fresh cream*, cane sugar *, hazelnuts *, coconut nectar *, salted cashews *, nuts *, butter *. *Organic Agriculture.

Caramel Lemon Ginger

The subtle marriage of lemon and ginger revisited in caramel.

available in 115g

Ingredients

cane sugar*, fresh cream*, ginger syrup*, farm butter*, lemon syrup*, Guérande salt. *Organic Agriculture.

Cantillon Rosé de Gambrinus jelly

available in 115g

Ingredients

Cantillon Rosé de Gambrinus, cane sugar, pectin. Keep in a cool, dry and dark place (if necessary).

Cantillon Kriek jelly

available in 115g

Ingredients

Cane sugar, pectin. Keep in a cool, dry and dark place (if necessary).

Cantillon Gueuze jelly

available in 115g

Ingredients

Cantillon Gueuze, cane sugar, pectin. Keep in a cool, dry and dark place (if necessary).

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