Pure praline
Find the taste of hazelnuts, walnuts and cashews in their raw state with this 71% nut praline.
available in 115g or 225g
Ingredients
71% praline (Piedmont hazelnuts *, walnuts *, salted cashews *), coconut blossom nectar *. *Organic Agriculture.
Gezouten Boterkaramel
A traditional sweetness spiced with Guérande salt.
available in 115g or 225g
Ingredients
Verse room *, rietsuiker *, boerenboter *, Guérande-zout. *Organic Agriculture.
Choco Hazelnut
A powerful blend of hazelnuts, walnuts, and cashews, (62% nuts) sweetened with coconut blossom nectar and dark chocolate.
available in 115g or 225g
Ingredients
62% praline (Piedmont hazelnuts *, walnuts *, salted cashews *), coconut blossom nectar *, cocoa mass *. *Organic Agriculture.
Caramel Choco
Your salted butter caramel lacked a little chocolate? You are satisfied!
available in 115g or 225g
Ingredients
Fresh cream *, cane sugar *, Chocolate 73% * (Cocoa mass, cocoa butter, cane sugar), farm butter *, Guérande salt. *Organic Agriculture.
Caramel Cork Syrup
When the delicious Ballat syrup (pears and apples) meets Eugene’s caramel, you lick your lips. On a pear tart or on a goat cheese toast.
available in 115g or 225g
Ingredients
Cork syrup * (90% pear, 10% apple), crème fraîche *, cane sugar *, hazelnuts *, coconut nectar *, salted cashews *, nuts *, butter *. *Organic Agriculture.
Caramel Lemon Ginger
The subtle marriage of lemon and ginger revisited in caramel.
available in 115g
Ingredients
cane sugar*, crème fraiche*, ginger syrup*, farm butter*, lemon syrup*, Guérande salt. *Organic Agriculture.
Cantillon Rosé de Gambrinus jelly
available in 115g
Ingredients
Cantillon Rosé de Gambrinus, cane sugar, pectin. Keep in a cool, dry and dark place (if necessary).
Cantillon Kriek jelly
available in 115g
Ingredients
Cane sugar, pectin. Keep in a cool, dry and dark place (if necessary).
Cantillon Gueuze jelly
available in 115g
Ingredients
Cantillon Gueuze, cane sugar, pectin. Keep in a cool, dry and dark place (if necessary).