Description
The subtle marriage of lemon and ginger revisited in caramel, for a touch of zest and freshness. Try it in your savory creations as well.
Ingredients
- Cane sugar*
- Belgian fresh cream*
- Ginger syrup*
- Belgian farm butter*
- Lemon syrup*
- Guérande salt
*Organic Agriculture – Certisys BE-BIO-01
Nutritional values (per 100gr)
- Energy (392kcal/1641KJ)
- Fats (15g),
- which include Saturated fatty acids (10g)
- Carbohydrates (64g),
- which include Sugars (63g)
- Fibre (0g)
- Proteins (1g)
- Salt (0.2g)
Specifications
- No added oil
- BIO
- Gluten Free
Conservation
- Store (if necessary) in a dry, dark place. As our products contain no additives or preservatives, a small layer of sugar syrup forms at the bottom of the jar. No need to panic! Stir (or not) and enjoy! Once opened, the jar keeps for 1 month.
Origin of resources
- Belgium (Fresh cream and butter)
- France (Salt)
- Colombia (Cane sugar)
- Spain (Lemon syrup)
- Peru (Ginger syrup)
Storage conditions after opening
- Store at room temperature (15°C ~ 20°C)
- In a dry place
- Away from heat and light
Allergens
- Nuts: almonds, hazelnuts, cashews, macadamia nuts, pecans, pistachios and walnuts (possible cross-contamination)
- Peanuts: peanut-based products (possible cross-contamination)
- Sesame seeds: sesame seed-based products (possible cross-contamination)
- Milk: milk-based products (including lactose) (as an ingredient)
- Lactose (as an ingredient)
- Cocoa (possible cross-contamination)
