Let yourself be surprised by this delight of know-how compressed in a range of artisanal spreads.
To taste with a small (or large) spoon!
For over 5 years, Eugène has been developing recipes for individuals (for example pralines for weddings) and for businesses.
You thought you had tasted everything in hazelnuts and chocolate… not quite ! Our surprise: Caramelized hazelnuts, crunchy and chocolate. Simple (not basic) and effective. […]
Discover the taste of raw hazelnuts, walnuts and cashews with this 71% nut praline. Ingredients Praliné 71% (piemonte hazelnuts, Belgian walnuts*, cashew nuts*) Coconut blossom […]
A traditionally irresistible treat with a touch of Guérande salt. Our caramel is hand made using Belgian farm produce, artisan expertise and care. Ingredients Belgian […]
A pistachio praline… Need we say more ? You dreamt it, we made it. Perfectly roasted with a hint of salt. You’ll be addicted with […]
A flavorful blend of hazelnuts, walnuts, cashews and cocoa sweetened with coconut blossom nectar. Experience the creamy texture and perfect balance between bitterness of cocoa […]
Uncle Sam’s traditional peanut butter, but better! Roasted sesame seeds are the secret… Make peanut butter great again ! Ingredients Peanuts* Sesame* Coconut blossom sugar* […]
Has your salted caramel spread lacked a little chocolate ? This one is loaded with gourmet caramel and is a big favorite of little ones […]
The subtle marriage of lemon and ginger revisited in caramel, for a touch of zest and freshness. Try it in your savory creations as well. […]
The most intense praline EVER! Do you like walnuts? Right, they are delicious. This recipe is the beautiful result of a rich friendship with Hortense […]
