Eugène, spreads

Let yourself be surprised by this delight of know-how compressed in a range of artisanal spreads.

To taste with a small (or large) spoon!

For over 5 years, Eugène has been developing recipes for individuals (for example pralines for weddings) and for businesses.

Pure Praliné

Salted Caramel Butter

Chocolate Hazelnut

Caramel Chocolate

Caramel Cork Syrup

Caramel Lemon Ginger

Cantillon Rosé de Gambrinus jelly

Cantillon Kriek jelly

Cantillon Gueuze jelly

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