Eugène, spreads

Let yourself be surprised by this concentration of know-how expressed in a range of Belgian luxury spreads.

To taste with a small (or large) spoon!

For over 5 years Eugène, has been developing recipes for individuals (for example pralines for weddings) and for businesses.

Pure praline

Gezouten Boterkaramel

Choco Hazelnut

Caramel Choco

Caramel Cork Syrup

Caramel Lemon Ginger

Cantillon Rosé de Gambrinus jelly

Cantillon Kriek jelly

Cantillon Gueuze jelly

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