There is Eugenie, 32, from Brussels!
Since 2015, Eugénie has been developing recipes for spreads. At first just for her then word of mouth had its effect …
And we can find it today in dozens of stores.
A return to basics … Nothing superfluous, only organic and a local maximum!
You will only find useful ingredients there so no palm oil, glucose or any other bizarre name. A doubt ? Go see the ingredients …
Let yourself be surprised by this concentration of know-how expressed in a range of excellent spreads.
To taste with a small (or large) spoon!
Stop reading … Taste!
Eugène develops recipes for individuals and for companies.
Do you have a crazy idea in mind? Challenge accepted!