There is Eugénie, 32 years old, from Brussels!
Since 2015, Eugénie has been developing recipes for spreads. At first just for. But then word of mouth had its effect …
And today you can find her spreads in dozens of retail points.
A return to basic … Nothing superfluous, only organic and a local maximum!
You will only find useful ingredients there so no palm oil, glucose or any other bizarre name. A doubt ? Have a look at the ingredients …
Let yourself be surprised by this delight of know-how compressed in a range of excellent spreads.
To taste with a small (or large) spoon!
Stop reading … Start tasting!
Eugène develops recipes for individuals and for companies.
Do you have a crazy idea in mind? Challenge accepted!
